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The All-American Cookie Book

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Published by Houghton Mifflin .
Written in English


Book details:

The Physical Object
Number of Pages400
ID Numbers
Open LibraryOL7468623M
ISBN 100395915376
ISBN 109780395915370

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The cookies and brownies I've made from this book is always a big hit. The Chocolate Chunk Brownies received particularly high reviews. Ms. Baggett took the time out to write summaries about the origin of each recipe, and if she had adjusted the original recipe in which way/5. THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an /5(6). ISBN 10 ; ISBN 13 ; Linked ISBNs. eBook (United States) 12/1/ ; Published Nov 01 ; Format Hardcover; Language English; Countries United States; Publisher Houghton Mifflin Harcourt (HMH); Imprint Houghton Mifflin Harcourt (HMH); Publishers Text An exciting and definitive collection of the nation's best cookies - a must-have for every baker.   Buy a cheap copy of The All-American Cookie Book by Nancy Baggett. Nancy Baggett went on a culinary journey in search of the best American cookies. Amazed by the remarkable repertoire of American bakers, Baggett spent several years Free shipping over $/5(5).

THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an. THE ALL-AMERICAN COOKIE BOOK Nancy Baggett, Author. Houghton Mifflin $35 (p) ISBN OTHER BOOKS. The All-American Dessert . Review. Nancy Baggett went on a culinary journey in search of the best American cookies. Amazed by the remarkable repertoire of American bakers, Baggett spent several years researching and baked nea cookies for The All-American Cookie American cookie you can think of is here--more than of them--from luscious Black Bottom Mini Brownie Cups and chewy Chocolate /5(98).   No matter how much you know about America’s favorite little sweets, you’ll learn so much more from Anne Byrn’s new book. Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.” —Dorie Greenspan, James Beard Award-winning author of Dorie’s CookiesBrand: Potter/Ten Speed/Harmony/Rodale.

  THE ALL-AMERICAN COOKIE e book celebrates nearby gemstones from every nook of the usa: Pennsylvania Dutch smooth Sugar Cookies, ny Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha coffee Wafers from Seattle. a complicated hazelnut chocolate sandwich cookie that turned into the carefully guarded mystery of an Oregon hostess is here, and so . The All-American Cookie Book is the perfect book for every cookie-loving American." - Dorie Greenspan, "The All-American Cookie Book by Nancy Baggett (Houghton Mifflin, $35) is a flag-waver of a cookbook, built on the contention that American bakers have not just copied European customs but have created a distinct sweet repertoire of their s: 4. Home / Books / Cooking / ALL-AMERICAN COOKIE BOOK. SHARE THE BOOK. Share on email. Share on pinterest. Share on twitter. Share on facebook. Get this from a library! The all-American cookie book. [Nancy Baggett] -- Presents more than cookie recipes from all over the U.S., accompanied by introductions on their backgrounds and tips for better cookie baking, and also presents ideas for cookie decorating and.